Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bruschetta with tomatoes, roasted garlic & shallots. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, combine oil, basil, garlic, salt and pepper. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill.
Bruschetta with Tomatoes, Roasted Garlic & Shallots is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bruschetta with Tomatoes, Roasted Garlic & Shallots is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bruschetta with tomatoes, roasted garlic & shallots using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with Tomatoes, Roasted Garlic & Shallots:
- Make ready 1/2 Baguette
- Make ready 1 Tomato Large (Firm) Deseeded & Diced
- Get 2 Shallots (Diced)
- Get 2 Tbsp Feta Cheese (Crumbled)
- Make ready 2 Tbsp Mozzarella Cheese (Shredded)
- Get 2 Tbsp Extra Virgin Olive Oil
- Take 6 Garlic Cloves
- Prepare 1/2 Tsp Dried Oregano
- Get 1/2 Tsp Dried Basil
- Get 4-5 Fresh Basil Leaves (Roughly torn)
- Make ready 1/4 Tsp Salt
- Take 1/4 Tsp Black Pepper Powder
With kalamata olives, basil and prosciutto, it's hard to imagine a more perfect flavor combination. I love making appetizers with prosciutto roses, and this bruschetta recipe is truly one of the prettiest, and most impressive appetizers in my repertoire! Roasted Garlic Bruschetta, the perfect party appetizer that can be made mostly ahead of time. This elegant dish shines brightly with the simplest of ingredients.
Instructions to make Bruschetta with Tomatoes, Roasted Garlic & Shallots:
- Combine the Olive Oil, Dried Oregano & Dried Basil in a small bowl. Set aside.
- Combine the Tomatoes, Fresh Basil, Feta Cheese, Salt & Black Pepper Powder in a medium bowl. Set aside.
- Place the Shallots & Garlic Cloves in a Baking Tray/Dish. Drizzle a few drops of Olive Oil on top. Stir.
- Grill/Roast in a preheated Oven for about 20 minutes or until soft & golden. - Stir once in between.
- Cut the Baguette into half & slit it open. - Place on a Baking Tray/Dish.
- Sprinkle the Mozzarella Cheese evenly & Toast/Grill in a hot Oven lightly for a couple of minutes of just until the Cheese melts. We don’t want it too crisp.
- Arrange it on a plate.
- Top with the Roasted Shallots plus Garlic Cloves, Tomato plus Feta Cheese mixture. Drizzle the Olive Oil mixture.
- Enjoy!
I've always been slightly obsessed with bruschetta as an appetizer, the freshly chopped tomato-basil version served at most Italian restaurants. Tumble the tomatoes onto a large rimmed baking sheet. To serve - use a platter and place the garlic on one side. Put the tomato mixture into a small cup and place by the garlic. Place the cheese next to the bread.
So that’s going to wrap it up for this exceptional food bruschetta with tomatoes, roasted garlic & shallots recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
