Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy tangy okra. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Tangy Okra is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Tangy Okra is something that I have loved my whole life.
Air-fried okra is simple, delicious, and ready in a few minutes. Adding Tajin® chili-lime seasoning provides a unique tangy and spicy kick. Frozen okra cooked in a spicy, tangy sauce until it's perfect for eating with flatbreads or dolloped on rice.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy tangy okra using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tangy Okra:
- Get 500 grams lady'finger cut into 1 inch pieces
- Take 3-4 green chillies chopped
- Get 1 big onion chopped
- Get 2 big tomatoes chopped
- Make ready 1 big bowl tamarind juice
- Take As required Oil, Salt and dry powdered spices
It gives them a sweet, tangy, almost pickled kind of flavor… you'll start eating these and not be able to stop. Try these Spicy Sweet Potato & Avocado Tostadas next! This finishes off the preparation of tangy-spicy-sweet okra. Locally this is called as 'Bende Kayi Rasa'.
Instructions to make Spicy Tangy Okra:
- Shallow fry the lady'finger until light brown and keep aside
- Saute the green chillies and onions until light brown
- Add salt and dry powdered spices as per ur taste and choice and mix well. Now add the tomatoes and lady'finger and tamarind juice and water as required
- Mix well and let it boil and simmer for 5 mins
This preparation goes well with chapathis, rotis, dosa, idli, and even healthy meal of rice. This is an all purpose okra recipe. Bhindi Huli or spicy, tangy okra south Indian style (specifically from the Mangalorean Konkani community) is a vegan, gluten free and paleo dish made with okras and simple spices like red chilli powder and sambar powder (a south Indian curry powder) with tamarind as the tangy element, hence the name "huli" or sour. It is normally enjoyed as a side dish with rice and dal or with any Indian. Then place them on a baking sheet lined with parchment paper in a single layer and drizzle olive oil on it.
So that is going to wrap it up for this exceptional food spicy tangy okra recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
