Okra masala
Okra masala

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, okra masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! Okra masala recipe (bhindi masala or ladies finger masala) is one of those fail proof Okra is probably one of those vegetables that people either love or hate.

Okra masala is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Okra masala is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook okra masala using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra masala:
  1. Make ready 1/2 kg Okra
  2. Take 6 Onions
  3. Take 4 Chopped green chilli
  4. Get 2 tablespoon Mustard oil
  5. Make ready 1/4 sp Red chilli
  6. Prepare 1/2 sp Haldi
  7. Prepare 1/2 spoon Garam masala powder
  8. Make ready to taste Salt
  9. Get 2 Chop green dhaniya

Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Stuffed Okra Masala Recipe with a simple and easy video. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with Make sure to completely dry the okra as wet okra will be sticky when cutting.

Instructions to make Okra masala:
  1. Okra ko wash kar kitchen towel par dal kar ache se saaf kar le.
  2. Okra dry ho jaye to sides cut kar okra ko cut kar le.
  3. Wok main mustard oil smoke kar onion add kar bhune phir green chill and all masala add kar de.
  4. Okra dal kar high flame par bhun le to okra crispy banti hai.
  5. Slow heat par cook kar without cover kiye.
  6. After cooking green dhaniya sprinkle kar chapati ya simple paratha ke saath serve karein.

Cut off the both ends of. Recipe for Bhindi Masala, a delicious Indian restaurant dish of okra in a spiced tomato-onion sauce. If you love Indian food, you likely already love Bhindi Masala. This popular restaurant dish of tender. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe.

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