Okra With Sun Dried Tomato Spicy Sauce
Okra With Sun Dried Tomato Spicy Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okra with sun dried tomato spicy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Okra With Sun Dried Tomato Spicy Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Okra With Sun Dried Tomato Spicy Sauce is something that I’ve loved my whole life.

Bamies latheres me domata (stewed okra in tomato sauce) is a simple Greek vegetarian dish that will work well as a side or as a light entrée. In addition, cutting it into large pieces, bringing the okra to room temperature, and letting it sit out for an hour will allow it to dry and reduce sliminess when. Pour the okra in a pan so it is in one layer, add the tomato and the parsley and blend.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okra with sun dried tomato spicy sauce using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okra With Sun Dried Tomato Spicy Sauce:
  1. Prepare 20 Okra
  2. Take 4 tbsp Of any Chili sauce
  3. Prepare 2 tbs grated gula melaka or brown sugar
  4. Prepare 1 tbsp Of light soy sauce
  5. Prepare 6 sun dried tomato

Okra is a vegetable native to Africa and later introduced to the Middle East and Arabian countries. Medium-spicy flavor, tangy tomato taste (only for real sun-dried tomato lovers) and a bright, sweetish accent from the touch of orange and cinnamon. It would also make a terrific pizza sauce. This recipe is easily halved and the sauce can be frozen.

Steps to make Okra With Sun Dried Tomato Spicy Sauce:
  1. Bring a pot of water to a boil then put in the okra and let it simmer for about 7 To 8 Minutes then drain dry
  2. Trim off the head and plate it
  3. In a pan add in the Chili sauce and grate the gula melaka then add in the light soy sauce and 1 tbsp Of hot water then Bring it to a boil
  4. Add in the sun dried tomato and mix well then off heat
  5. To serve simply TOP it off on the okra and enjoy

For the basting sauce, place the sun-dried tomatoes along with their oil in a mini food processor and pulse until coarsely chopped. Using a silicone brush, baste the top of the chicken with sun-dried tomato sauce. Cover the grill — if cooking indoors, tent the grill pan with foil to create an oven effect. Chicken with Sun-Dried Tomato Sauce is one of my favorite family meals and this recipe has all the flavor and comfort that I love in that dish, but with a little…ok, a lot of spicy sausage added in. I used Johnsonville Chicken Andouille Sausage which has the spice I love in andouille sausage but is lower.

So that’s going to wrap it up with this exceptional food okra with sun dried tomato spicy sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!