Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried okra for bentos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Perfectly FRIED OKRA to kick off the Fall Season!! Deronda demonstrates her original homemade FRIED OKRA recipe!! Tender OKRA slices with a golden crunch.
Fried Okra for Bentos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Okra for Bentos is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried okra for bentos using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Okra for Bentos:
- Prepare 1 bag Okra
- Get 1 Panko
- Make ready 1 Egg
- Get 1 Flour
- Make ready 1 Salt and pepper
The Hillbilly Kitchen - Down Home Country Cooking. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown. Crunchy on the outside and airy on the inside. You may know okra mainly as an ingredient in gumbo, but this fruit boasts an impressive nutrient profile.
Steps to make Fried Okra for Bentos:
- Rub the okra with salt and rinse with water. Pat dry and trim the stem. Make a few holes with a toothpick.
- Season the okra with salt and pepper. Coat the okra with the flour, egg and panko in that order. Heat some oil in a frying pan and deep-fry over high heat until golden brown.
- Okra & Chikuwa Tempura. - - https://cookpad.com/us/recipes/143406-okra-chikuwa-tempura
- Bacon-Wrapped Okra. - - https://cookpad.com/us/recipes/143446-bacon-wrapped-okra
Okra is a flowering plant known for its edible seed pods. In a medium bowl, combine cornmeal, flour, House Seasoning and cayenne pepper. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. This oven fried okra recipe is the best of both. Fresh fried okra is a summertime favorite, but by harvesting okra correctly and using the right preparation method when freezing, it can be enjoyed Take the okra out of the freezer anytime fried okra is wanted or for soups and gumbos.
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