Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bruschetta with goat's cheese, honey and thyme. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bruschetta with goat's cheese, honey and thyme is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bruschetta with goat's cheese, honey and thyme is something which I have loved my whole life. They’re fine and they look wonderful.
Place the goat's cheese in a small oven dish and drizzle with olive oil. Swirl the honey around it, sprinkle with chilli flakes and a little chopped thyme. Place the pine kernels around the cheese.
To begin with this particular recipe, we have to first prepare a few components. You can cook bruschetta with goat's cheese, honey and thyme using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with goat's cheese, honey and thyme:
- Take Bread
- Prepare Goat's cheese
- Prepare honey
- Make ready Sprinkle of thyme
- Take Sliced cherry tomatoes
Toasted bread and whipped goat cheese are the starters for this goat cheese appetizer. Each slice is drizzled with honey and hazelnuts for a sophisticated flair! Growing up, the dinner table would always hold two things; hot sauce and a basket of bread. I would make full use of both of these items.
Steps to make Bruschetta with goat's cheese, honey and thyme:
- Mix the cheese and honey together
- Lightly grill the bread
- Spread the cheese on top
- Sprinkle with thyme and serve with a slice of tomato :)
For more recipes like this, see our complete collection of appetizer recipes. Brush the baguette slices lightly with olive oil on both sides and season with salt and pepper. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Remove the pastry squares from the fridge and brush with the egg.
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