Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian dumpling stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Dumpling Stew is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Dumpling Stew is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Dumpling Stew:
- Make ready Soup
- Prepare 500 grams tomato passata
- Take 400 grams frozen peas, thawed
- Make ready 1 small shallot, diced
- Prepare 1 garlic clove, minced
- Take 1 tsp sugar
- Take 1 vegetable stock cube
- Prepare 1 salt, black pepper, cayenne pepper
- Take Dumplings
- Take 1 pinch baking powder
- Make ready 1/2 tsp salt
- Take 3 tbsp all-purpose flour
- Prepare 1 egg
- Make ready 1 tbsp vegetable oil
Steps to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that is going to wrap it up with this special food vegetarian dumpling stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
