Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bruschetta with a watermelon, feta and mint salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Bruschetta with a watermelon, feta and mint salsa. Easy Summer recipe, ideal for an al fresco dinner starter. Bruschetta with a watermelon, feta and mint salsa step by step.
Bruschetta with a watermelon, feta and mint salsa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bruschetta with a watermelon, feta and mint salsa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:
- Make ready watermelon
- Take salad onion
- Take feta cheese
- Make ready little bunch of fresh mint
- Take Balsamic apple vinager
- Make ready Olive oil
- Take salt flakes
- Take Black pepper
Stir through spaghetti, spread over bruschetta, or serve with grilled salmon steaks. In a small bowl, combine butter and oil; brush onto both sides of bread. Combine the feta and ricotta in a food processor or blender and process until smooth. Add additional ricotta or feta if necessary to reach your desired consistency.
Instructions to make Bruschetta with a watermelon, feta and mint salsa:
- Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
- Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
- Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂
Spread the whipped feta on the toasted bread and top with the finely chopped watermelon. Sprinkle with the black pepper, basil, and chives. Drizzle the reduced balsamic over the. In a large bowl, combine cubed watermelon and feta cheese. In a small bowl, make the lime dressing.
So that’s going to wrap it up with this exceptional food bruschetta with a watermelon, feta and mint salsa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
