Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, best rum cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best Rum Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Best Rum Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook best rum cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Best Rum Cake:
- Take Duncan Hines Butter Recipe Golden Cake Mix
- Take vanilla instant pudding
- Get light (colored) rum
- Get water
- Take vegetable oil
- Make ready large eggs
- Take butter
- Prepare sugar
- Make ready light rum
- Get water
Steps to make Best Rum Cake:
- Preheat oven 325°F
- Generously grease & flour bundt cake pan
- With mixer beat first 6 ingredients for 3 to5 minutes
- Pour into pan
- Bake at 325°F for 25 minutes,turn down to 300°F and bake 20 more minutes until done in center.
- While cake is cooking prepare topping
- In a medium saucepan (slowley) cook the butter,sugar,rum,and,water, until syrupy
- When cake is done leave in pan, punch holes in cake all over the top,i use a skewer,
- Pour topping over top of cake while it is still warm (or hot). note (you may think this is to much topping but all will soak into cake
- Leave in pan at least 30 min. turn out on cake plate.I make a thin icing with powder sugar and a little rum and pour over it.If there is any left it freezes well
So that’s going to wrap it up with this exceptional food best rum cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!