Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun shrimp and sausage alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun shrimp and sausage alfredo is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cajun shrimp and sausage alfredo is something which I’ve loved my entire life.
The Taste You'll Love To Serve With Classico Pasta Recipes. Add sausage, frozen vegetables, and mushrooms. Add shrimp, Alfredo sauce, and Parmesan cheese.
To begin with this recipe, we have to prepare a few components. You can cook cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp and sausage alfredo:
- Get For the pasta:
- Make ready 2 cups flour
- Get 4 eggs
- Take Olive oil
- Prepare For the sauce:
- Get 1 quart heavy cream
- Make ready 1.5 cups parmesan
- Get 2 tablespoons butter
- Get Garlic (desired amount)
- Make ready 1/2 pound shrimp
- Take 1/2 pound cajun style sausage
- Take Diced scallions
Remove shrimp from the skillet and set aside. In the same skillet add sausage and onion. Sauté until the onion is translucent and the sausage is starting to brown. This easy to make Instant Pot Cajun Shrimp Alfredo is loaded with flavor.
Instructions to make Cajun shrimp and sausage alfredo:
- You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
- In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
- In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
- Mix noodles with sauce. Top with shrimp and sausage and diced scallions.
Perfectly cooked pasta with a creamy Cajun Alfredo sauce and lots of Cajun sausage and shrimp make this a hearty and delicious pressure cooker pasta dish. The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage. Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery. Andouille is a smoked sausage full of wonderful Louisiana cajun spices. The combination of shrimp and andouille ~ a perfect match.
So that’s going to wrap it up with this special food cajun shrimp and sausage alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
