Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick shrimp stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir fry is a quick Chinese method of cooking. Traditionally, stir fry would be made in a wok over high heat. We love that it's so simple to throw together yet full of so much flavor.
Quick shrimp stir fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick shrimp stir fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick shrimp stir fry:
- Prepare 1 pound shrimp
- Get 6 ounces sugar snap peas
- Get 1/2 cup onion, julienned
- Get 2 tablespoons oil
- Get 1 tablespoon fresh ginger, minced
- Prepare 1 teaspoon garlic & chili sauce
- Get 2 tablespoons soy sauce
- Make ready 2 tablespoons peanut sauce
Best of all, a shrimp stir fry is quick and easy to prepare once you get the technique down. You can add as many vegetables as you like to the shrimp stir fry. However, keep in mind that you don't want to crowd the pan with too many ingredients because you'll wind up steaming the veggies instead of. Quick Shrimp Stir Fry will have your family running to the dinner table!
Instructions to make Quick shrimp stir fry:
- Heat skillet or wok over medium high heat with the oil, I use canola oil
- Add the onion and ginger and sauté for a couple minutes, stirring constantly.
- Add the sugar snap peas and sauces, stir and cook a couple minutes.
- Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook.
- I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.
We love shrimp for dinner, especially when we use our homemade Stir Fry Sauce and make this super easy shrimp and cashew stir fry! A quick and easy shrimp stir-fry full of flavor. I use Costco® frozen stir-fry veggies and add cilantro. Serve either by itself or over rice. Shrimp Thai Noodles Stir-Fry is a quick, gluten-free dish that takes rice noodles,shrimp, and fresh vegetables.
So that’s going to wrap this up with this special food quick shrimp stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
