Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach tomato gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This video describes how to prepare spinach dosai and a side dish for it- tomato gravy. This is a very healthy and tasty recipe as well.. Pancakes in Tomato Gravy, are delicious spinach pancakes filled with mixed vegetables and topped with tomato gravy.
Spinach Tomato Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spinach Tomato Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach tomato gravy using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Tomato Gravy:
- Make ready 1 Onion chopped finely
- Get 2 Tomato big
- Prepare 1 cup Spinach finely chopped
- Get 2 Green chilli finely chopped
- Get 8-10 Garlic finely chopped
- Take 10 Curry leaves
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Chilli powder
- Prepare 1/2 tsp Coriander powder
- Get As needed Salt
- Take 3 tbsp Gingelly oil
- Take 1 tbsp Coriander leaves
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Mustard seeds
- Get 2 Red chilli broken
Mutton gravy recipe can be made in various ways but here I have not used Mutton Gravy Recipe Spicy, How To Make Mutton Gravy. A really easy recipe that needs little washing up but packs you full of vitamins. A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits. Grandpa's Tomato Gravy. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Spinach Tomato Gravy:
- Get ready all the ingredients before start cooking. Heat oil in wide kadai add mustard seeds. Once mustard seeds finished crackled, add cumin, red chilli and curry leaves. Add chopped onion and garlic. Saute until onion turns light golden brown. Add chopped tomatoes and add all the masala powder one by one. Close with lid and cook until tomato turns mushy.
- Once tomato mushy open and cook until oil comes out from the edges. Now add the chopped spinach. Mix it and cook another 5 minutes in low flame. Garnish with coriander leaves and serve hot with steamed rice. If you want to store this add bit more gingelly oil and do the whole process in low flame. - - Enjoy your meal.
This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil. Spinach, Feta & Sundried Tomato Phyllo Triangles.
So that’s going to wrap it up with this special food spinach tomato gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
