Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pad kee mowe or spicy whisky beef stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pad kee mowe or spicy whisky beef stir fry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pad kee mowe or spicy whisky beef stir fry is something that I have loved my entire life. They’re nice and they look wonderful.
Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack The noodles were soft and chewy, coming pretty close to the fresh rice noodles we use in our Beef Chow Fun. The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard. I've seen a lot of recipes out there on the internet that attempt to cook Pad See Ew or Pad Kee Mao Pingback: Beef Pad Kee Mao AKA Drunken Noodles - A Dish I Make.
To get started with this recipe, we must first prepare a few components. You can have pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
- Prepare 200 grams of ground beef
- Make ready 4 mushroom slices
- Prepare 1/2 slice of onion
- Make ready 1/2 cup of slices together of sweet green and yellow peppers
- Make ready 1/2 slice of carrot
- Take 6 of baby corn slices
- Get 1 hand full of sweet basil
- Get 1 tbsp spoon of chopped garlic
- Prepare 2 tbsp spoon of chopped thai chillies
- Prepare 2 tbsp spoon of whisky
- Get 1 1/2 tbsp spoon of oyster sauce
- Take 2 tsp spoon of fish sauce
- Prepare 1 1/2 tsp spoon of sugar
- Prepare 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
- Make ready 1 tbsp spoon of oil
Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with I've made plenty of beef stir fries in my time where the beef ended up chewy because I'd be using a cheaper cut or trying to slice it into big chunks. Stir fry moves very fast and needs your full attention.
Steps to make Pad kee mowe or spicy whisky beef stir fry:
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
- Add pepper and basil
- Make a quick stir fry and served hot
This is not the time to call your bookie and place a bet. This scrumptious Spicy Beef Pepper Stir Fry is so easy to make at home, tastes so much better and costs less than take out. All you really need is the ability to work your chop sticks well! Szechuan beef - Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and onions. Learn how to make crispy beef without deep-frying!
So that is going to wrap this up with this exceptional food pad kee mowe or spicy whisky beef stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
