Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hearty beef stroganoff (crock pot). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream. Our slow-cooker version has all the flavor of the original recipe but with less fuss.
Hearty Beef Stroganoff (crock pot) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hearty Beef Stroganoff (crock pot) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Make ready 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Make ready 1-1/2 tsp black pepper
- Get 1/2 tsp sea salt
- Make ready 2 tsp safflower oil
- Make ready 1 yellow onion, thinly sliced
- Prepare 2 cloves garlic, minced
- Make ready 1/2 c dry white wine
- Get 3/4 c low-sodium beef broth
- Prepare 3 T white whole-wheat flour
- Prepare 2 T Worcester sauce
- Make ready 8 oz white mushrooms, sliced
- Make ready 2 bay leaves
- Prepare 1 piece star anise
- Get 1/2 c sour cream
It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights.. A fast and easy crock pot beef stroganoff that takes just a few minutes of prep work for a fantastic, hearty, family friendly meal. This is one of the most popular recipes on my site with hundreds of thousands of shares and positive reviews.
Steps to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
There is a reason this recipe is well-liked. Easy, flavorful, economic, and hearty; it is a family favorite. I mean, if you like beef, creamy sauces, and noodles, especially when they are combined to make a yummy dinner, then this recipe is a no-brainer. All you need to do is toss the beef, onion soup, cream of mushroom soup, and mushrooms in the crock pot in the morning. Later in the day, your dinner will be just about ready.
So that is going to wrap this up with this exceptional food hearty beef stroganoff (crock pot) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
