Ebi's Stir Fry Noodles
Ebi's Stir Fry Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ebi's stir fry noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ebi's Stir Fry Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ebi's Stir Fry Noodles is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ebi's Stir Fry Noodles:
  1. Take 300 grams chinese soup noodles
  2. Get 2 carrots, sliced to 1cm thick
  3. Get 10 baby corns, rinse in cold running water
  4. Make ready 100 grams cabbage, sliced
  5. Prepare 300 grams steak beef, slice and dry with kitchen paper
  6. Take 150 grams sugar peas, cut the ends
  7. Get 2 tsp soy sauce
  8. Get 1 tomato, sliced
  9. Take 1 onion, sliced
  10. Take Salt
  11. Take Powdered (mild) chili pepper
  12. Take 1 cube maggi
  13. Get 80 ml olive oil
  14. Prepare 100 grams butter
  15. Prepare 2 litres boiling water
Steps to make Ebi's Stir Fry Noodles:
  1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
  2. Soak noodles in a bowl with a litre of boiling water.
  3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
  4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
  5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

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