Lemon Cupcakes (very easy, no mixer)
Lemon Cupcakes (very easy, no mixer)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon cupcakes (very easy, no mixer). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Cupcakes (very easy, no mixer) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemon Cupcakes (very easy, no mixer) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lemon cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Cupcakes (very easy, no mixer):
  1. Make ready The tip of tsp baking soda
  2. Get 1/2 tsp baking powder
  3. Get 1 tsp vanilla powder
  4. Get 2 eggs
  5. Make ready 6 tbsp flour
  6. Prepare 6 tbsp sweet condensed milk
  7. Prepare 6 tbsp vege oil
  8. Prepare 6 tbsp sugar
  9. Take Lemon juice from a half of lemon
  10. Prepare Lemon zest from a half of lemon
Instructions to make Lemon Cupcakes (very easy, no mixer):
  1. Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly.
  2. Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well.
  3. Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick).

So that’s going to wrap this up for this special food lemon cupcakes (very easy, no mixer) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!