Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-Fried Pork is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stir-Fried Pork is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fried pork using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Pork:
- Take 2⁄3 cup Light Soy Sauce
- Take 1⁄4 cup Brown Sugar
- Prepare 1 tbs Cornstarch
- Take 2 tsp Fresh Ginger, grated
- Prepare 2 Garlic Cloves, minced
- Make ready 1 tsp Sesame Oil
- Get 1 lb Boneless Pork Loin Chop
- Get 1 Red Bell Pepper, cut into strips
- Take 6 oz Snow Peas
- Make ready 4 Green Onions, chopped
- Take 4 cups cooked brown rice
Instructions to make Stir-Fried Pork:
- Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
- Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
- Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
- Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
- Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.
So that’s going to wrap this up with this special food stir-fried pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
