Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chunky okra & tofu salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chunky Okra & Tofu Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chunky Okra & Tofu Salad is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chunky okra & tofu salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Okra & Tofu Salad:
- Make ready 1/2 block Firm tofu
- Take 6 Okra
- Take 1 Tomato
- Prepare 5 Shiso leaves
- Take For the dressing
- Take 1 tbsp Pure sesame oil
- Get 1/2 lemon Lemon juice
- Prepare 1 dash Salt and soy sauce
- Prepare 1 Coarsely ground black pepper
- Take 1/2 tbsp Roasted white sesame seeds
- Prepare 1/2 tbsp Roasted black sesame seeds
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Instructions to make Chunky Okra & Tofu Salad:
- Wrap the tofu in a paper towel and cover with a plate as a weight. Let sit for 10 minutes to drain the moisture and then cut into 2 cm cubes.
- Remove the stems from the okra and boil in salted water for 1 minute.
- Let the okra from Step 3 cool and then finely chop into 2-cm thick pieces.
- Cut the tomato in half and remove the stems. Cut into 2 cm pieces. Finely chop the shiso leaves.
- Combine the tomato, the tofu, and the okra in a bowl. Toss with the dressing ingredients.
- Arrange in a dish and garnish with the shiso.
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