Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, okra noodles and cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Looking for another way to cook your Okra? Let's give this healthy "lady's finger" a chance. Here's my Okra Cheese Fingers recipe.
Okra noodles and cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Okra noodles and cheese is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have okra noodles and cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra noodles and cheese:
- Make ready 1 1/2 lb okra, sliced
- Prepare 15 1/2 oz canned diced Italian tomatoes
- Prepare 4 oz sliced ripened olives packed in water with sea salt , Lindsay Naturals
- Get 3 1/3 oz Korean flat noodles
- Take 1/2 cup shredded sharp cheddar cheese
- Make ready 15 1/2 oz of canned diced potatoes
- Take 1 tsp granulated garlic powder
- Make ready 1/3 tsp salt
- Take 1/2 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
Coat okra in egg and cornmeal, then fry. For a truly slimeless okra experience—one that will convert even the most vehement okra hater, make okra the way chef Suvir Saran does: Thinly slice. Okra stew is a favorite from the Lebanese recipes. This stew marries the distinct flavor of okra with a zesty tomato sauce & tender chunks of beef.
Steps to make Okra noodles and cheese:
- Heat oil in pan add okra
- Let cook for about 5 minutes add potatoes liquid and all add olives liquid too stir well let simmer five minutes add tomatoes add noodles.
- Let cook till noodles are done about 3-4 minutes remove from heat add cheese
- Serve and enjoy if you cant get Italian tomatoes just add oregano and basil a pinch of each, if you can't get olives in water drain the olives add quarter cup water..if you can't get Korean flat noodles use ramen.
In this okra stew, beef cubes are always used. I use beef shank but you can use whatever beef you use for stew. You can use either bone-in meat or bone. See more ideas about Chinese okra recipe, Okra recipes, Okra. Information about Chinese Okra including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.
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