Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked ham. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Ham In Can in Meats on Amazon. Pack the top with a layer of brown sugar. Baked ham is the perfect dish for a special occasion or Sunday dinner.
Baked Ham is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Ham is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baked ham using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Ham:
- Take 800 g smoked Ham
- Prepare 1 Can pineapple slices
- Get 1/4 Cup brown sugar
- Get 1/2 Cup BBQ Sauce
Trim outer skin from ham, make a slit with knife on bottom, sides and top of ham. While it is baking, you make a glaze in a small sauce pan of cherry preserves, brown sugar and dijon mustard. Take all wrappers off of ham and trim away excess fat. Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.
Steps to make Baked Ham:
- Cut it to 8 slices
- Drain the pineapple slices,
- Mix pineapple juice, brown sugar,BBQ sauce
- Put the pineapple slices in the bottom of the pan, then the ham, pour the sauce over
- Bake at 350f for 3 hours
Place ham on foil and spread brown sugar/mustard paste on top. Do not open again until ham is done. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. Adjust the oven racks to accommodate a large roasting pan.
So that is going to wrap this up for this exceptional food baked ham recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
