Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto salsa bruschetta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesto Salsa Bruschetta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pesto Salsa Bruschetta is something that I have loved my entire life.
Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Make Pesto: Combine basil, garlic, Parmesan, Pecorino, and pine nuts in food processor or blender.
To begin with this recipe, we have to first prepare a few ingredients. You can have pesto salsa bruschetta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Salsa Bruschetta:
- Take 1 whole wheat french baguette
- Prepare 1/4 th cup pesto
- Get 1/8 th cup tomato salsa
- Take 1/2 cup blanched broccoli
- Take 1/8 tsp black pepper
- Prepare 2 tbsp extra virgin olive oil
Italian Bruschetta Recipe with Pesto can be served as an appetizer, as an accompaniment to your favorite pasta dish, or as I have done here, as a side on my dinner plate. Why not try it with my Two-tone Lasagna. Crostini is another versatile Italian appetizer. Spread the green pesto evenly over the bread; place on a baking tray.
Steps to make Pesto Salsa Bruschetta:
- Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven.
- Drizzle some extra virgin olive oil over the toasted bread and keep them aside.
- Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee.
Spoon the tomato mixture on each slice and sprinkle with Parmesan cheese. Spread the hot, hard baguette slices thinly with pesto, and top each with a teaspoon or more of the tomato-onion mix. Slice the Brie or Camembert quite thinly and drape a small slice over each bread slice. Everyone that tries Pesto Bruschetta falls in love with it. There is no way you can do better than warm bread, pesto sauce, cheese and roasted tomatoes!
So that is going to wrap this up with this special food pesto salsa bruschetta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
