Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried okra with cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Okra with Cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried Okra with Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Plus I added a little bit of grated parmesan cheese, it was very good and I did not notice a difference.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried okra with cheese using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Okra with Cheese:
- Make ready 250 grams Okra
- Take Salt and Pepper
- Prepare 1 Egg
- Prepare Corn Flour
- Make ready Bread crumbs
- Get 1 slice Cheese
Place the fried okra on a plate cooling rack to cool. Once okra has cooled, drizzle with honey and top with parmesan to serve. Pairs well with: The "Catdaddy," a fried catfish sandwich with tangy blue cheese slaw. Pan Fried Okra with BaconThe Health Nut Mama.
Instructions to make Fried Okra with Cheese:
- Rinse Okra with water, pat dry and cut into small pieces as suited. Sprinkle some salt, black pepper and corn flour.
- Beat one egg and coat the okra with egg and then with bread crumb
- Heat some oil in a frying pan and deep fry over high heat until golden brown
- Place fried okra into a dry pan and put cheese slices over it and then microwave it until the cheese melts.
If you want to make fried okra ahead of time, you can follow this recipe up until the flour and breading, then freeze the okra on a baking sheet for about an hour, until. Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it, however, by keeping the pods whole and making more of a "tempura-style" batter. My mix uses both flour and cornstarch, which adds crispness to the veggies while still keeping them light and airy. Fried okra is a classic southern dish.
So that’s going to wrap it up with this special food fried okra with cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
