Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ladies finger/ vendakka/ okra/ bhindi poriyal. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is something which I have loved my whole life.
This video takes you through the process of preparing Ladies Finger Poriyal Recipe. This tatses good with rasam rice and curd rice. In this video we will see how to make lady's finger fry in Tamil.
To get started with this particular recipe, we must first prepare a few components. You can cook ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Make ready 500 g okra/ ladies finger
- Make ready 1 big onion (chopped)
- Make ready 2 spring curry leaves
- Make ready 1 tspn mustard seeds
- Prepare 1/2 tspn urad dal
- Get 1 tspn chanadhal
- Make ready 1/4 tspn turmeric powder
- Take 1/2 tspn red chilli powder
- Get 2 tbspn grated coconut
- Take 1 tspn coriander leaves (chopped)
- Get To taste salt
- Get 2+2 tbspn oil
One of the many ways that we enjoy this fantastic vegetable is by making the vendakkai poriyal. I love lady finger, but some people avoid due to its slimy nature. I was in the same category untill I heard this from my Big Aunt. She told me to add We make this poriyal atleast once in a week either with sambar or any spicy gravy.
Steps to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
- Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
- Add curry leaves,onion and salt. Saute till golden brown.
- Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
- Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well.
- Serve hot with steamed rice and and curry.
The vegetable themselves have lots of nutrients in it, which seriously. Lady's finger/Okra/Vendakkai sambar recipe - Basic south indian style sambar for rice ! Sauting okra is very important else it will become slimy while cooking. Please add less tamarind as Enjoy this sambar with plain rice adding few drops of ghee with papad & poriyal as side dish. How do you store uncooked okra/lady's finger?
So that’s going to wrap it up with this exceptional food ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
