Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellowtail and daikon radish stew (inada to daikon no nimono). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yellowtail and daikon radish stew (inada to daikon no nimono) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):
- Prepare young yellowtail (Inada) fillets
- Get Daikon radish
- Make ready Scallions
- Make ready sake
- Make ready soy sauce
- Make ready mirin
- Make ready small chunk ginger
Instructions to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):
- Cut the daikon into 2 cm thick slices, rounding off the pointy edges with a knife (this prevents it from losing its shape during cooking). Pre-boil until daikon is soft but not mushy.
- In a separate pot, bring some water to a boil. Add the fish to the pot and cook until the fish changes color. Drain pot and set aside fish aside.
- In the same pot, add the sake, soy sauce, mirin and ginger to the pot and bring to a boil. Return the fish to the pot and simmer for about 10 minutes on medium.
- Add daikon to the pot along with 2 cups of water and bring to a simmer again. Let cook for several minutes until the daikon and fish are well flavored. Serve garnished with scallions.
So that’s going to wrap it up with this exceptional food yellowtail and daikon radish stew (inada to daikon no nimono) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
