Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread - quick and easy flat bread - 5 mins ready. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
And though I bake bread with yeast more frequently nowadays, I still Easy Soft Flatbread (No Yeast). Brilliant flatbread recipe, SO easy, quick and cheap to make. Hope you are enjoying my daily videos!!!!
Bread - Quick and easy flat bread - 5 mins ready is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bread - Quick and easy flat bread - 5 mins ready is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bread - quick and easy flat bread - 5 mins ready using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bread - Quick and easy flat bread - 5 mins ready:
- Prepare 1/2 cup cake sponge flour
- Make ready 1 tsp baking soda
- Make ready 0.5 tsp salt
- Make ready some fresh herbs, chive or coriander etc
- Take white grounded pepper
- Make ready 1 fresh egg
- Take Water to mix
Once you make this easy naan bread recipe, I'm sure you'll never want to buy pre-made ones again. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi Make our easiest ever flatbread recipe with just a handful of ingredients. They're perfect for mopping up a warming curry or saucy shakshuka.
Steps to make Bread - Quick and easy flat bread - 5 mins ready:
- Mix everything together to a smooth paste
- Put a little oil in pan and fry… then done. serve hot, very puffy and yummy!
A cast iron pan works great for this. Give your flat bread a quick. Really easy to make soft Flatbread. These were so quick and easy to make and delicious too. I was wondering if it was possible to freeze the dough once it was made for future use?
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