Okra and Mushroom Salad
Okra and Mushroom Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okra and mushroom salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Okra salad with oyster mushroom and tofu skin, a healthy vegan salad for this hot summer. A typical Japanese cuisine style salad dressing with dashi stock. This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing.

Okra and Mushroom Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Okra and Mushroom Salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have okra and mushroom salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Okra and Mushroom Salad:
  1. Prepare 10 mushrooms
  2. Take 1 teaspoon sesame oil
  3. Get 1 teaspoon lemon juice
  4. Make ready 1 teaspoon soy sauce
  5. Take 10-15 Okra
  6. Make ready 1/2 teaspoon ~ more to taste salt
  7. Get 1/2 teaspoon sugar
  8. Make ready 1 tablespoon sesame oli
  9. Make ready 1 tablespoon sesame

Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender, and at the immature stage. The plant cultivated throughout the tropical and warm temperate regions around. Okra is not just for Gumbo!

Steps to make Okra and Mushroom Salad:
  1. Cut mushrooms and fry with 1 teaspoon sesame oil and season with lemon juice and soy sauce.
  2. Boil Okra in salt water and cut.
  3. Put seasoning and mix all. Garnish with green onion and sesame.

We eat okra in Japan, too. It is actually a very popular vegetable in summer time there. Okra is rich in vitamins and minerals, and so a healthy choice. Here I made it into a very simple and easy salad. Cut okra pods in half lengthwise.

So that’s going to wrap it up for this exceptional food okra and mushroom salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!