Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, okra and panner masala (bhindi & panner). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
Okra and panner masala (bhindi & panner) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Okra and panner masala (bhindi & panner) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook okra and panner masala (bhindi & panner) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra and panner masala (bhindi & panner):
- Get 500 gram bhindi (okra)
- Make ready 100 g panner
- Take 1 slicled onion
- Prepare 1 tsp ginger
- Prepare 1 tsp garlic
- Prepare 1 sliced tomato
- Prepare 1/2 turmeric
- Prepare 1 tsp red chilli powder
- Take 1/2 cumin seeds
- Take 1/2 coriander seeds
- Get to taste Salt
- Take Fresh coriander or sliced green onions for garnish
Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Okra (or "bhindi" in Hindi) is a favorite ingredient in the cuisine of north India, where the vegetable flourishes. Tonight, we're making bhindi masala, a regional classic that features okra cooked until tender in a spiced tomato and onion sauce.
Instructions to make Okra and panner masala (bhindi & panner):
- Wash the okras for 2-3 times. Once washed, dry them and sliced them.
- Place pan over the heat. Add 2 Tbsp oil. Once the oil heat up, add cumin seeds, coriander seeds. Cook them for 1 min. Add garlic and sliced onions. Cook them until onions gets golden brown. Add ginger and tomatoes. Put salt, turmeric, red chilli powder. Cook for another 2-3 mins.
- Add fresh okra in to the masala and finely diced panner. Cook till the okra and panner become soft and oil starts to separate from the masala. Cook it on low heat.
- Serve them in the serving dish and enjoy with fresh Chapatis.
We're giving the dish another layer of satisfying texture. Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables. During summers, you will find one Okra dish getting cooked in my kitchen almost every alternate day, be it. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai.
So that is going to wrap this up for this exceptional food okra and panner masala (bhindi & panner) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
