Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood okra. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Proudly Serving Delicious, High-Quality Seafood to Everyone. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian soup for swallows.
Seafood okra is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Seafood okra is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood okra using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood okra:
- Get Handful okra,chopped
- Make ready Seasoning of choice(salt,iru,stock cubes)
- Prepare Ginger, grated/ blended
- Take 2-3 Green habanero
- Make ready Small bag seafood mix or cleaned hake,shrimps,calamari
- Get 1 Panla fish
- Make ready Stockfish
- Prepare Potash
It is a fusion of Okra, Seafood and spicy pepper sauce. I was feeling under the weather all through last week and for some reason, I was craving Seafood, think my body had had enough of Shaki and Ponmo, my usual favourites…:D A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Feel free to use fresh okra when it's in season, but for this recipe, we incorporated frozen cut okra for a thicker consistency.
Instructions to make Seafood okra:
- Boil stockfish till soft and drain.
- Clean panla fish and seafood mix.
- Put blended pepper and ginger in a pot with water, season and let boil for 5 mins.
- Add your stockfish, panla and season for 2 mins.
- Add seafood then finely chopped okra and beat.
- Cook uncovered for a min then add a little potash. Check for seasoning.
- Okra and seafood cook quickly so take off the heat after a few mins and enjoy…
This seafood gumbo incorporates Louisiana shrimp, crabs and okra. As is the case with most gumbos, this dish is best prepared either early in the day it is to be served, or even the day before, allowing the flavors to marry. Everybody in Louisiana loves gumbo and there are so many variations. This gumbo is very light because it doesn't have a roux. It is thickened with okra and gumbo file.
So that is going to wrap this up for this exceptional food seafood okra recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
