Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bhindi (okra) do pyaaza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or..bhindi masala gravy, bhindi masala recipe, stuffed bhindi, bhindi fry, bhindi curry, bhindi recipes, bhindi masala video, bhindi masala recipe sanjeev kapoor Bhindi Sabji - Bhinda nu shak - Okra Fry Video Recipe by Bhavna.
Bhindi (Okra) Do Pyaaza is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bhindi (Okra) Do Pyaaza is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhindi (okra) do pyaaza using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi (Okra) Do Pyaaza:
- Take 250 gms Bhindi or Okra
- Take 3 tsp Oil
- Prepare 1/2 tsp Ajwain Seeds
- Prepare 1 Tej Patta
- Get 1 inch Cinnamon Piece
- Get 1 medium sized Onion (chopped)
- Take 1 tsp Ginger Garlic Paste
- Take 1 medium sized Tomato (chopped)
- Make ready 1/4 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Take 1 tsp Dhaniya Jeera Powder
- Take to taste Salt
- Make ready 1/4 tsp Garam Masala
- Prepare 1 tsp Kasuri Meethi (crushed)
- Take as required Green Coriander Leaves for garnishing
Learn how to use frozen bhindi to make this delicious Bhindi Do Pyaza recipe. No difference between fresh and frozen bhindi! Bhindi do pyaza recipe with step by step photos - simple, quick and easy to make delicious sabji recipe made from okra Okra is little tricky to cook. If not taken care properly then dish can become slimy.
Instructions to make Bhindi (Okra) Do Pyaaza:
- Firstly wash, clean and dry all bhindis. Then cut in small round slices.
- Now heat up the 1 tsp of oil in kadhai on low flame. Add bhindi and cook till it changes colour. Remove from kadhai and keep aside.
- In the same kadhai, add remaining 2 tsp of oil and heat it on low flame. Once heated properly add ajwain, tej patta and cinnamon piece. Saute for 1 second and then add onions. Saute onions till it turns translucent.
- Now add ginger garlic paste, mix and cook for a minute. Then tomatoes and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes gets cooked completely and becomes soft.
- Now add prepared bhindi and mix all well and cook for 2 mins. Then add garam masala and kasuri meethi and further cook for a minute.
- Garnish with coriander leaves and serve with roti.
To avoid sticky and sliminess of okra you need to. » Okra/Bhindi - the star ingredient. Look for tender, slim, and spot-free bhindi. Rinse, pat dry, and cut them lengthwise. In Bhindi do pyaza recipe, when the water content of the tomato puree dries up, and a darker red shade replaces its bright red color, a thin layer of. A popular dish in most restaurant menus, Bhindi do pyaaza, as the name suggests is okra cooked along with double measure of onions (do pyaza) generally meaning double the quantity of onions usually used in preparing a dish.
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