Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bruschetta with cherry and ricotta ♥️. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
With this Summer's amazing cherry bounty I figured a twist on the traditional bruschetta was in order. This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer! I added some honey and whipped the ricotta as a spread on the grilled sourdough baguette.
Bruschetta with cherry and ricotta ♥️ is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bruschetta with cherry and ricotta ♥️ is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Make ready 125 g ricotta cheese
- Make ready 1 tbsp balsamic vinegar
- Make ready 300 g cherries
- Make ready 4 slices bread
- Take 15 g basil
- Take 1 tbsp cane sugar
- Make ready 50 g mascarpone cheese
- Make ready 1/2 lemon(zest and juice)
- Take Salt/ pepper on taste
I slightly modified their recipe and this is what I came out with. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Slow-Roasted Cherry Tomato Bruschetta Slow-Roasted Cherry Tomato Bruschetta. Line a large rimmed baking sheet with parchment paper.
Steps to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
In a large bowl, toss the tomatoes with the olive oil, honey, thyme leaves, salt and pepper. Bruschetta is the perfect appetizer for summer parties. In fact, I only make bruschetta during the summertime, since ripe tomatoes are the number one key to making great bruschetta. At its best, bruschetta is light and crisp, covered in deep red tomatoes and full of fresh flavor. At its worst, bruschetta is soggy, pink and flavorless.
So that is going to wrap it up for this exceptional food bruschetta with cherry and ricotta ♥️ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
