Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sausage bread is something which I have loved my entire life. They are fine and they look wonderful.
Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese). Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage bread using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage bread:
- Take 375 whole milk
- Take 100 Cold water
- Take 625 strong white flour
- Take 25 g caster suger or honey
- Prepare 2 tsp salt
- Prepare 75 g unsalted butter
- Prepare 2 Tsp fast action yeast
- Get Olive oil for kneeding
- Take o
- Prepare Pack sausages
- Prepare Ketchup
- Get Mustard
- Make ready 2 Onions
These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the. How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step How to Shape Sausage Bread into Braid Form. Once your bread dough is finished proofing for the.
Instructions to make Sausage bread:
- Heat the milk and melt the butter in it then tip into a bowl - leave to cool. Add - the yeast to the flour, sugar and salt then mix, in liquid. Using your hands, - work everything to a rough but evenly mixed dough.
- Cook the sausages and Sweat the onions. (Try to take as much moisture out of onions as possible using kitchen paper)
- Cover - and leave for 10 mins, then lightly oil a patch of worktop and knead the - dough for 1 min. Return to the bowl and leave to rise for an hour, if you - can giving it one or two brief kneads during that time.
- Take dough and smoosh flat, make it a big sqaure shape. Use a knife to divide into 3 sections, add ketchup mustard onions and sauages (ensure each slice will contain sausage). Cut sides into strippes and fold up.
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So that’s going to wrap this up for this exceptional food sausage bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
