Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crock pot cheesy potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Cheesy Potato Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crock Pot Cheesy Potato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this recipe, we must prepare a few ingredients. You can have crock pot cheesy potato soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Cheesy Potato Soup:
- Prepare peeled and diced potatoes
- Take diced onion
- Prepare chicken broth
- Get water
- Make ready flour
- Make ready milk
- Get shredded cheddar cheese
- Take salt, pepper, garlic powder, parsley, and thyme
- Get sliced carrots optional
Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the. I love using the crock pot, especially during the holidays.
Instructions to make Crock Pot Cheesy Potato Soup:
- Peel and cut potatoes.
- Dice onion.
- Place potatoes and onion (carrots optional) in crock pot.
- Add broth, water, and seasonings.
- Cook on LOW for 6-7 hours.
- Mix together the flour, salt, pepper, and milk in a bowl.
- Pour into crock pot and cook on HIGH 20-30 minutes.
- When thickened, add cheese and stir until melted.
I've also added cheddar cheese along with the Velveeta cheese. This soup is delicious served in bread bowls. In cooker, mix onions, potatoes and remaining broth. Can you use canned potatoes in soup? Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup.
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