Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. All measurements are according to your needs as I rarely measure myself 😉 Potato pie/pastel tutup -Potato -Finely chopped onion and garlic -Minced chicken.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Make ready broth:
- Make ready 1 onion
- Get 1 garlic
- Get 2 celery
- Take Leftover chicken breast
- Prepare 3 L water
- Take filling:
- Make ready 2 chicken breasts
- Make ready 1 can pork sausages
- Prepare 1 carrot
- Get 6 cloud ear fungus
- Get 1 boiled egg
- Make ready 75 g peas
- Prepare 1 handful glass noodle
- Prepare 5 garlic
- Make ready 10 shallots
- Get 1 onion
- Make ready 3 celery
- Prepare ground nutmeg
- Get white pepper
- Make ready Salt & sugar
- Prepare condensed milk
- Get fresh milk
- Take chicken broth
- Take margarine
- Make ready cover:
- Take 5 potatoes, steamed, mashed
- Get margarine
- Get milk
- Prepare Salt & pepper
- Make ready chicken powder
Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be Then simply assemble the pie in the pie plate the next day, and bake. Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water.
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Bring to a boil, skimming the fat and foam from the surface of the stock. These chicken pot pie potato skins are easy to make and the ultimate comfort food appetizer! · Skillet Chicken Pot Pie with Cheddar Crust is a delicious and filling one dish meal. The filling is cooked on the stove, covered with pie crust, and popped in the oven. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then While some choose to make it like a traditional pie with a pastry base and shortcrust topping in a pie Did you mean to say "Potatoes are missing!"? Because I would totally expect to see potatoes in a.
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