Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, white chocolate & blueberry cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
White Chocolate & Blueberry Cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. White Chocolate & Blueberry Cupcakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have white chocolate & blueberry cupcakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Chocolate & Blueberry Cupcakes:
- Take 125 g Butter *softened
- Take 1/2 cup Caster Sugar
- Make ready 2 Eggs
- Get 1 & 1/2 cups Self-Raising Flour
- Make ready 1/2 cup Milk
- Prepare 1 teaspoon Vanilla Extract
- Make ready 100 g White Chocolate *coarsely chopped
- Get 1 punnet (*about 125g) Fresh Blueberries
Steps to make White Chocolate & Blueberry Cupcakes:
- Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases.
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. If the Eggs are too cold, the mixture will curdle. Try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
- Gently fold in Flour with a spatula or a large metal spoon, add Milk and Vanilla as well, and mix until just combined. DO NOT over-mix. Add White Chocolate and Blueberries, and gently combine.
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
So that’s going to wrap it up with this exceptional food white chocolate & blueberry cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!