Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tteokbokki (spicy rice cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tteokbokki (spicy rice cake) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tteokbokki (spicy rice cake) is something that I have loved my entire life.
How to make Tteokbokki (or ddukbokkie, topokki, ddeokbokki, dduk bok ki, dduk bok kie, dduk bok kie, dduk bok kee, dduk bok ki, ddukbokki), Hot and spicy rice cake from Maangchi.com. These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea.
To begin with this recipe, we have to first prepare a few ingredients. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Prepare 200 g cylindrical tteok (rice cake)
- Take 150 g eo-muk (fish cake)
- Make ready 1/8 head small cabbage (optional)
- Make ready 1/4 small carrot (optional)
- Take 1 cup chopped spring onion (optional)
- Prepare 1 small onion (optional)
- Prepare 2 boiled eggs (optional)
- Prepare 500 ml water
- Prepare 1.5 tbsp gochujang (chili paste)
- Prepare 1 tbsp chili powder
- Take 2.5 tbsp soy sauce
- Prepare 6 tbsp sugar
- Take 1/2 tbsp minced garlic
The quality of the tteok/dduk varies quite a bit. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!
Steps to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
But you can control the amount of chile paste. You might be able to find it easily at food vendors on. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions.
So that’s going to wrap this up with this special food tteokbokki (spicy rice cake) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
