Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, scalloped potatoes au gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Scalloped Potatoes Au Gratin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Scalloped Potatoes Au Gratin is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes Au Gratin:
- Make ready medium russet potatoes, peeled and sliced thin
- Take shredded Colby and Jack cheese
- Make ready milk
- Get flour
- Prepare butter
- Make ready Extra cheese and milk
- Take Progresso Italian bread crumbs
Instructions to make Scalloped Potatoes Au Gratin:
- Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
- While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
- Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
- Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
- After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
- Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
- Serve and enjoy!
So that’s going to wrap it up with this exceptional food scalloped potatoes au gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
