Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, daikon radish and wakame stem salad with sweet miso. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Daikon Radish and Wakame Stem Salad with Sweet Miso is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Get Daikon Radish
- Get Wakame (thick stem part)
- Make ready miso
- Prepare honey
- Take vinegar (I use rice vinegar)
- Make ready mayonnaise
Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
So that’s going to wrap this up for this exceptional food daikon radish and wakame stem salad with sweet miso recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
