Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi paneer matar malai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methi Paneer Matar Malai is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Methi Paneer Matar Malai is something that I have loved my whole life.
matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make. The recipe uses fresh fenugreek leaves and I do.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi paneer matar malai using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Methi Paneer Matar Malai:
- Make ready 1 cup methi finely chopped
- Prepare 1/2 cup boiled peas
- Prepare 1 cup cubed paneer
- Make ready 1 cup heavy cream
- Take 3 onions sliced
- Prepare 2 green chillies chopped
- Take 7-8 garlic cloves
- Get 1 " ginger piece
- Get 7-8 cashew nuts
- Prepare 1 tomato pureed
- Make ready 2 tsp kashmiri red chilly powder
- Make ready 1 tbsp kitchen king Masala
- Prepare to taste Salt
- Take 1/4 tsp garam masala powder
- Take 1 tsp kasuri methi
- Make ready 1 tbsp ghee or butter
- Make ready 2 tbsp ot sugar
Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious.
Steps to make Methi Paneer Matar Malai:
- Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
- Once boiled cool and blend with tomatoes to fine paste.
- Boil methi with lots of water and salt for 10 mins, drain n keep aside.
- In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
- Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
- Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
- Serve hot with naan or roti.
Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. But we order paneer based dishes more often. It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like. Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts. Methi Paneer is the vegetarian version of methi chicken.
So that’s going to wrap it up with this exceptional food methi paneer matar malai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
