Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy fish cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
They are perfect for quick lunch or dinner. Food channel L - a new recipe every odd day of the month! Rustle up some tasty fish cakes.
Easy Fish Cakes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Fish Cakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fish Cakes:
- Take 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
- Get 1/2 cup Milk
- Take 1 Bay Leaf
- Get 1 Onion *finely chopped
- Get 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
- Make ready 1 Egg
- Prepare 1/2 teaspoon Salt
- Prepare Freshly Ground Pepper
- Take 1/2 cup Self-Raising Flour
- Prepare Oil for cooking
- Prepare <Parsley Cream Sauce>
- Take 20 g Butter
- Take 1 heaped tablespoon (20g) Flour
- Take Milk that is used to cook Fish *You would need about 200 ml Milk
- Prepare 1 tablespoon chopped Parsley
You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Try this delicious fish cake recipe for a tasty, healthy lunch or dinner. Quick and easy to make, great Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from.
Steps to make Easy Fish Cakes:
- Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
- Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
- Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
- Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
- Serve with your favourite sauce.
- *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.
These delicious fish and potato cakes are straightforward to make. You can use any fish you like, leftover fish or even drained tinned fish. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. "Making your own fish cakes is so quick and easy - these ones taste great with tuna, too. " Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes, Thai-inspired fish cakes and lots. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.
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