Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot scalloped potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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crock pot scalloped potatoes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. crock pot scalloped potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot scalloped potatoes using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make crock pot scalloped potatoes:
- Take 4 lb potatoes
- Make ready 2 can cream of mushroom soup
- Make ready 1 pints sour cream
- Take 1 medium onion
- Take 2 tbsp bacon bits
- Take 2 cup cheddar cheese
- Get 1 salt and pepper
Start by peeling and slicing your potatoes about an eighth of an inch thick. Spread about a third of the sliced potatoes in. This highly comforting, classic dish has never been easier thanks to your trusty slow cooker. Yielding a creamy, savory potato side the whole family will love, this recipe for crock pot scalloped potatoes is sure to be a new holiday go-to.
Instructions to make crock pot scalloped potatoes:
- grease crock pot
- peel and slice potatoes thin
- place sliced potatoes in water
- mix soup and sour cream together
- place half of your potatoes in crock pot
- cover potatoes with half of your soup mixture, Onion's, cheese, bacon bits, and add salt and pepper as desired
- place the rest of your potatoes in crock pot and cover with remaining ingredients
- turn crock pot on high for two hours, while taking a nap
- when you wake up turn your crock pot to low after checking potatoes with a fork
Pour cheese sauce evenly over potatoes. A perfect side-dish or add ham to make the classic scalloped potatoes with ham. Either way, this is great comfort food you can now make in your crock pot. Crock Pot Cheesy Scalloped Potatoes Notes: The original recipe called for shredded swiss cheese, but I had cheddar on hand, so that is what I used. If desired, sprinkle extra cheese over the top of the potatoes and continue cooking just until it has melted.
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