Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and rotel cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage And Rotel Cabbage is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sausage And Rotel Cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage And Rotel Cabbage:
- Take 2 head cabbage
- Get 1 can MILD Rotel (the big thick can) or 2 small
- Make ready 1 Yellow onion sliced
- Get 1/2-1 Green Bell Pepper sliced
- Prepare Olive oil or butter
- Make ready 2 Garlic-fresh cloves minced
- Prepare as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
- Make ready 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
- Prepare 1/4 cup low sodium Chicken broth or stock
- Get Fresh Cilantro
Steps to make Sausage And Rotel Cabbage:
- Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
- Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
- Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.
So that’s going to wrap this up with this exceptional food sausage and rotel cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
