Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dry okra curry(bhindi). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
If you are following the very popular keto diet these days, bhindi will be a great addition to your menu. How to Cook Bhindi (Okra Curry). To experience okra fully, you must try the Pakistani & Indian version of it.
Dry okra curry(bhindi) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dry okra curry(bhindi) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have dry okra curry(bhindi) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry okra curry(bhindi):
- Take 300 g okra
- Make ready 1 tbsp oil
- Take 1 Green chilli, finaly chooped
- Make ready 1/2 tsp cumin seeds
- Take 1 pinch asafoetida
- Take 1/2 tsp Red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1/4 tsp Dry mango powder
- Prepare 1/4 tsp garam masala
This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is. This crispy Indian okra recipe is a popular dish also known as bhindi.
Instructions to make Dry okra curry(bhindi):
- Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Cut them to half inch pieces.
- Heat oil in a pan. When the oil hot add cumin seeds and Asafoetida.Add green chilies and chopped bhindi turmeric powder and salt and mix well.
- Cover the pan with a lid and cook the bhindi 5-6 minutes on low heat or until bhindi turns soft.
- Keep on checking in between and stir Occasionally, so that the bhindi does not stick to the bottom of the pan.Now cook without covering for 2-3 minutes or until stickiness goes off.
- Now add red chilli powder, coriander powder, dry mango powder and garammasala to the pan. Mix well and let it cook (without covering) for 3-4 minutes, stirring in between.
- Now bhindi is ready. Serve it hot with hot chapati or plain paratha.
This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest vegetables. So we have my bhindi masala, which is a dry fry Indian okra.
So that is going to wrap this up for this special food dry okra curry(bhindi) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
