Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot chocolate. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Hot Chocolate is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hot Chocolate is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have hot chocolate using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Chocolate:
- Take 1 Cinnamon Stick,
- Take High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
- Prepare 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
- Make ready 15 g Demerara Sugar,
- Get Pinch Cayenne,
- Get 177 g Whole Milk,
- Get 1/2 TBSP Cornstarch.
- Get Pinch Sea Salt,
- Take Marshmallows, For Toasting
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Steps to make Hot Chocolate:
- In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
- Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
- Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
- You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
- Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.
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