Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked potatoes second time around. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Potatoes Second Time Around is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Potatoes Second Time Around is something that I have loved my entire life. They’re nice and they look wonderful.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Guidance for Baked Potatoes Second Time Around. To get great success, you need to keep to the preparing food instructions using the examples below Baked Potatoes Second Time Around accurately.
To get started with this recipe, we have to prepare a few components. You can have baked potatoes second time around using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoes Second Time Around:
- Make ready 6 large baking potatoes
- Take 2 Tbsp butter
- Take 1/4 cup milk or more (until potatoes are creamy)
- Make ready 1 tsp salt
- Get 1/2 cup cheddar cheese
- Get 1/2 red pepper, finely chopped
- Prepare 1/2 green pepper, finely chopped
- Take 1 jalapeno pepper, finely chopped
- Get 2 green onions, finely chopped
- Prepare 6 rashes bacon, crumbled
Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home. View Recipe Photo by Chelsie Craig, Food Styling by. Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. Salt 'em, stuff 'em and bake 'em any way you want.
Steps to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
When baking a lot of potatoes at one time, choose potatoes with uniform shapes and sizes; they will cook more evenly and get done at the same time. Check out Linda's Potato Hints, Tips, and Information, and The History and Legends of Potatoes. Perfect Baked Potato Recipe- No Foil Baked Potato Method: I make baked potatoes like this all the time. Also, for neat presentation, prick the potato in a line lengthwise across the top of the potato with a fork after it's done, and smack the two ends together. This makes a perfectly good baked potato, however, try this.
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