Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Asian Pork and vegetable in spicy garlic brown sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
- Get Brown sauce
- Make ready 1/3 cup soy sauce
- Get 1/2 cup chicken stock
- Make ready 1/3 cup rice wine
- Take 1 tbsp sesame oil
- Make ready 1 tbsp chili oil
- Take 2 1/2 tbsp brown sugar
- Take 1 tbsp minced ginger
- Get 1 tbsp minced garlic
- Take Pork marinate
- Make ready 2 thick center cut chops sliced
- Prepare 3 tbsp Worcestershire
- Get Tbsp Soy sauce
- Make ready 1/2 cup Olive oil
- Prepare 3 tbsp Teriyaki
- Take 1/2 cup Brown sugar
- Prepare 2 tbsp Crushed red pepper
- Make ready Marinate up to 3 days and then slice for cooking
- Get Veggies
- Take 1 Cup each
- Take Broccoli
- Take Snow peas
- Prepare Red pepper
- Get 1 large carrot julienned
- Get Small can mushrooms
- Prepare Halved whole baby corn
- Take Bunch green onions sliced on the bias
Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:
- Heat oil and sauté garlic and ginger until soft
- Add brown sauce mixture and simmer for about 10 minutes
- Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
- Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
- Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds
So that is going to wrap this up for this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
