Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, okra peanut masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut flavor always goes good with Bhindi/ Okra.! This easy recipe made with basic masalas, Peanut powder and okra.!! Tastes yummy with Chapati, Puri, Rice!!
Okra Peanut Masala is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Okra Peanut Masala is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook okra peanut masala using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra Peanut Masala:
- Get 1/2 kg. bhindi (okra), cut into 1" pieces
- Make ready 2-3 tbsp. oil
- Take 1 tsp. mustard seeds
- Take 1/4 tsp. asafoetida (hing)
- Get 1 onion, chopped
- Take 3-4 garlic, chopped
- Make ready 1 " ginger, chopped
- Take 2-3 green chilies, chopped
- Take 1-2 sprigs curry leaves
- Make ready to taste salt
- Get 1/2 tsp. turmeric powder
- Make ready 1 tsp. red chilli powder / flakes
- Prepare 1 tsp. roasted coriander powder
- Prepare 2 tbsp. peanut, coarsely ground
- Get 2 tsp. coriander leaves, chopped
- Take 1-2 fresh red / green chilies, chopped (opt)
Here in this recipe on #stuffedbhindi or #stuffedokra I will walk you through step by step procedure where we will first prepare masala and then cook bhindi. cuisine. peanut masala recipe is one such recipe which is a popular tea time snack common across finally, do visit my other simple and easy snacks recipes collection with this post of peanut masala. This Bhindi Masala recipe, or okra with onions and tomatoes, will be the easiest and most authentic tasting Bhindi Masala recipe you will ever make. Make it at home with very little effort. This Bhindi Masala is my copy of the one my Nanis cook makes.
Instructions to make Okra Peanut Masala:
- Heat oil in a pan and temper with mustard seeds. After it stops crackling, add the asafoetida followed by the chopped okra. Saute for a minute on high flame.
- Now add the onion, ginger, garlic, curry leaves, green chilies, salt and turmeric powder. Cook, covered on a low flame till soft.
- When half done, add the red chilli powder and coriander powder and continue to cook. Stir at intervals and sprinkle little water if it sticks to the bottom of the pan.
- When done, add the powdered peanuts and coriander leaves. Mix well and switch off the flame. Keep it covered for 4-5 minutes. Serve, garnished with the chopped fresh chilies.
Nani, incidentally, is the word for maternal grandmother. My Nani has been Nanna to a. Recipe for Bhindi Masala, a delicious Indian restaurant dish of okra in a spiced tomato-onion sauce. Vegan, gluten-free, soy-free and nut-free recipe. Bhendi Masala is a traditional Maharashtrian style spicy bhindi masala made with okra that is deep fried and added to a spicy and tangy spice mix powder that makes the okra delicious, flavourful and.
So that is going to wrap this up with this special food okra peanut masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
