Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dahi bhindi okra in curd. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Dahi Bhindi Okra in Curd is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dahi Bhindi Okra in Curd is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have dahi bhindi okra in curd using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi Bhindi Okra in Curd:
- Get 300 gm Okra ( ladyfinger)
- Get 1 cup curd (homemade)
- Prepare as needed Oil for deep fry
- Take 2 onions (chopped)
- Get 2 tomatoes (chopped)
- Take 1 tbsp green chillies ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp coriandor cumin powder
- Prepare 1/4 tsp garam masala
- Take 2-3 tbsp oil
- Make ready 1 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Get to taste Salt
This goes well with Jeera Rice, or roti-paratha. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Okra is one of the vegetable liked by kids a lot and can be prepared with numerous styles. Okra prepared along with curd taste really scrumptious and has a different taste as well.
Steps to make Dahi Bhindi Okra in Curd:
- Take okra cut from both the side and deep fry it. Keep a side
- Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden.
- Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil.
- Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala. - Saute all masala till it get cooked and oil released. Add salt.
- Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Now add fried okra (ladyfingers)
- Saute it for 5 more min and serve with masala Khichadi, roti parathas, Naan.
Garnish with chopped coriander and serve with hot Chapatis (Indian flatbread) and Lehsuni Daal (garlic flavored lentils). Jhinga Bhindi Fry (Prawns and Okra Stir-Fry). dahi bhindi okra recipe In India, dahi wali bhindi is very famous. This is made from ocra and yogurt. Dahi bhindi is almost prepared in every Indian home. Today, i will show you how to make dahi bhindi at home in hindi with this dahi bhindi video.
So that is going to wrap this up for this exceptional food dahi bhindi okra in curd recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
