Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kachchi haldi ki sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kachchi Haldi ki Sabji is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kachchi Haldi ki Sabji is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kachchi haldi ki sabji using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kachchi Haldi ki Sabji:
- Get 100 gms Raw haldii
- Take 1 cup Curd
- Make ready 1/2 cup Peas
- Take 2 tbsp Ghee
- Prepare to taste Salt
- Prepare 1 tsp Dhania pdr red chilli pdr
- Take 1/2 tsp Jeera
- Make ready 1 pinch Hing
- Make ready Ginger garlic green chilli paste
- Take 1 tsp garam masaala pdr
- Get Coriander chopped
- Take 2 tsp Gur
Instructions to make Kachchi Haldi ki Sabji:
- Clean raw haldi. Scrap and grate it
- Heat ghee in a wok add jeera ginger garlic paste and grated haldi.Roast it for 10 mns.
- Take it out.Now roast peas also in 1 tsp ghee for 2 mts.
- Mix both in kadhai.put on gas on medium heat.
- Add dhaniya pdr and curd.
- Simmer it.Add salt and garam masaala pdr and gur.
- Cover it for 15 mts and cook on slow flame..Garnish with coriader. Don't add water.
So that’s going to wrap this up for this exceptional food kachchi haldi ki sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
