World's Best Hashbrown Casserole
World's Best Hashbrown Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, world's best hashbrown casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

World's Best Hashbrown Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. World's Best Hashbrown Casserole is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make World's Best Hashbrown Casserole:
  1. Make ready 1 Frozen Shredded Hashbrowns
  2. Get 2 can Cut Green Beans
  3. Take 16 oz Shredded Cheese (mexican blend)
  4. Get 1 lb Ground Pork Sausage (loose cooked)
  5. Make ready 2 envelope Country Gravy Mix (each makes 2 cups)
  6. Take 4 cup water (for gravy mix)
  7. Make ready Granulated Garlic
  8. Prepare Salt
  9. Prepare Black Pepper
  10. Prepare Onion Powder
  11. Get Tone's Rosemary Garlic Seasoning (optional)
Steps to make World's Best Hashbrown Casserole:
  1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
  2. Sprinkle with seasonings.
  3. Drain Green Beans and spread over hashbrowns.
  4. Sprinkle with seasonings.
  5. Cover Green Beans with the Shredded Cheese.
  6. Spread Cooked Sausage over cheese.
  7. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
  8. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
  9. Let cool slightly and enjoy!

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