Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, daikon mochi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Daikon Mochi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Daikon Mochi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Mochi:
- Take of daikon, peeled
- Take chopped shrimp
- Take chopped shiitake mushrooms, dried or fresh
- Get chopped satsuma-age or kamaboko
- Prepare chopped green onions
- Get dashi powder
- Get potato or corn starch
- Take flour
- Prepare shoyu (soy sauce)
- Get salt & pepper
Instructions to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
So that’s going to wrap it up with this exceptional food daikon mochi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
